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ROBIG Professional 600 GPD Reverse Osmosis System – Commercial Water Purification for Hospitality, Aquariums, Grow, Labs & More
Professional 600GPD RO system with mixer, Maifan remineralizer 70/30, and TDS meter. Ideal for espresso machines in hospitality
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ROBIGCO
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Professional 600GPD RO system with mixer, Maifan remineralizer 70/30, and TDS meter. Ideal for espresso machines in hospitality
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| Medidas | Medidas EQUIPO: Altura: 520 mm Anchura 350 mm Profundidad: 150 mm DEPÓSITO: Altura 420 mm Diámetro: 280 mm |
| Peso | 15 Kg |
| Etapas | Prefiltro Sedimentos 5 micras, Prefiltro Carbón GAC, Prefiltro Combinado CTO GAC/Filtración, Bomba Booster, Membrana Ósmosis 50 GPD, Pos filtro GAC en línea. |
| Presión Mínima de Funcionamiento | 1,5 bar |
| Salinidad Máxima | 1200 |
| Producción | 65-189 lts/día |
| Cierre | electroválvula |
| Rechazo de agua | 75% |
| Model | Water Filter |
| Compatible Model | Universal |
| height | 88 |
| Length | 42 |
| Width | 25 |
ROBIG Coffee 600GPD is a professional reverse osmosis system specifically designed for espresso coffee machines in bars, cafes, and restaurants. It treats hard water with TDS ranging from 250 to 1500 mg/L, providing perfectly balanced water for the best extraction, aroma, body, and crema.
The system includes a needle mixer to adjust the TDS (ppm) to the optimal range recommended by the Specialty Coffee Association. A Maifan remineralizer ensures a 70/30 ratio of calcium to magnesium, creating ideal water hardness for espresso.
Membrane rated at 600 GPD (~2,270 liters/day), ideal for high-demand espresso machines, producing 100–150 L/h. Equipped with booster pump for stable flow and pressure.
Easy installation: connect cold water line and faucet, all accessories included. Annual cartridge replacement (~66,000 liters) ensures optimum water quality and prevents secondary contamination. Integrated O-rings provide leak-free operation.
This system ensures water that enhances espresso flavor, protects boilers and circuits from scale, and provides reliable performance for professional hospitality use.
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